I'm Moving To Australia

Today me and my family are moving to Australia.On the 10th of July 2012(wich is today). We are going to miss everyone in New Zealand espcially Point View School.I will hopefully make Aussie friends. I will miss you like CRAZY!!!.I will probly end up tallking Aussie.You guys have been the best school I've EVER HAD!!! and you still will in Australia.
From Caleb.

Moving To Australia

I'm moving to Australia on the 10th of July. I am going to miss Room30 and Point View School alot. But I'm going to write on this blog and exsplore Australia. I will always remember you's. Don't for get me please. I will always remember you .
From Caleb :) 

Caleb's Current Events

Today it was my turn to present my current events for oral language. My current events was about All Whites coach Riki Herbert.

Our focus was to face the audience when we were speaking. I would give myself 6/10 for this.

I need to work on to now my current events off by heart.

I think I did well at describing my words.

Caleb and Kyle's Entry

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Anzac Biscuits

Room 30 went to the school’s cafeteerrea to make Anzac bisckit’s. We did this the day berfore Anzac day. We had so much fun making Anzac biscuits. Room 30 couldn’t wait to eat the biscuits. I would love to make them again. Here are the ingredeints and steps if you want Anzac Biscuits. 

Anzac Biscuits Recipe 

INGREDEINTS

 1/2 cup champion standard grade flour. 1/2 sugar . 3/4 cup of cup coconut. 3/4 cup flemings rolled oats. 75g butter. 1 table spoon of golden syrup. 1/2 table spoon of edmonds baking soda. 2 table spoons of boiling water. 
Steps


Mix together flour,sugar,coconut and rolled oats. Melt butter and golden syrup. Dissolve baking soda in the boiling water and add to butter and golden syrup. Stir butter mixture into the dry ingredients.Place level table spoon of mixture onto cold greased tray. Press out with a fork. Bake at 180c(356f) for about 15 minutes or until golden. Makes 18.Then it's time to EAT!!