Anzac biscuits

On Tuesday the 24th of April 

We made some Anzac biscuts and we are here to tell you all about it.

to make Anzac biscuits you will need :

1/2 cup of champion standard grade flour

1/2 cup of sugar

3/4 cup of coconut 

3/4 cup of fleming rolled oats

75g of butter

1 tablespoon of golden syrup

1/2 teaspoon of edmonds baking soda

2 tablespoons of boiling water 

                           

and that is ingredients you need to make Anzac biscuts

mix together the flour, sugar, coconuts and rolled oats. Melt the butter and golden syrup. 

Dissolve  the baking soda in the boiling water and add it to the butter and golden syrup .

Stir the butter mixture into the dry ingredients . Place level teaspoons of mixture onto cold

greased trays . Press out with a fork bake at 180‘c for about fifteen minutes or until golden 

makes 18.

HANDY HINT

Use the rest of the fleming rolled oats to make a delicious porridge for breakfast . Its quick and easy to make just 2-3

minutes in the microwave and you can add yummy toppings like 

bananas and brown sugar,fresh fruit,yogurt, or your favourite nuts . Don't forget  breakfast is the most important meal of the day !!!!